STARTERS

Cold smoked sea trout with potato and tomato terrine, mushroom and horseradish cream and lettuce
95 EEK

MEKK´s assortment of marinated herring with horseradish, trout roe and sour cream sauce
115 EEK

Marinated beetroot with hazelnuts, goat cheese mousse and apple cider sauce
85 EEK

Smoked pork shank marinated with „Põltsamaa Kuldne” wine, served with goose liver and vegetables
145 EEK

Lamb racks salad with garlic butter grilled vegetables, salted pork roasted sprouts and beetroot leaf
135 EEK

Root artichoke soup with salted pork chips, crispy vegetables and parsley oil
115 EEK

MAIN COURSES

Mekk´s fish dish with tomato and bean salad, crispy garlic flakes and brown butter sauce
195 EEK

Baked plaice fillet with fried quail egg, Mekk´s potatoes flavoured with anchovy salt and “Põltsamaa Kuldne” wine sauce
175 EEK

Honey baked duck fillet with roasted onions and vegetables served with duck liver flavoured blackcurrant sauce
255 EEK

Braised veal shank with roasted beans served with pea polenta
175 EEK

Braised pork with spiced lentils salad, fresh leek and carrot caviar
185 EEK

Grilled beef fillet with mushrooms filled crispy potato, cream braised cabbage, garlic-dill sauce
355 EEK

Lamb tournedos with salted pork roasted sprouts, horseradish baked mushrooms and sea-buckthorn sauce
295 EEK

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